Unveiling the Culinary Mastery of Gary Maclean, National Chef of Scotland
In this video, we chat with culinary master, Gary Maclean, National Chef of Scotland. Gary is one of the most celebrated chefs in Scotland, and his unique cuisine has earned him a host of awards and accolades. In this video, we'll explore his culinary history and explore the influences that have shaped his unique style of cooking. If you're curious about the culinary mastery of Gary Maclean, then this video is for you! Thanks for watching!
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Born in Glasgow, award-winning chef Gary Maclean has spent 35 years at the forefront of Scotland's hospitality industry, overseeing the opening and development of over 80 venues throughout the country. In recognition of his achievements, the Scottish Government appointed Gary as Scotland's National Chef, a role in which he volunteers to assist with food health, education, and the promotion of Scottish produce across the globe. A passionate advocate for food education, particularly for children, Gary has served as Executive Chef at City of Glasgow College for over 25 years, earning widespread recognition for his work in this field.
Gary's contributions to education and the culinary world have been celebrated through numerous accolades, including induction into the Scotland Colleges Hall of Fame, fellowships with the Master Chefs of Great Britain and the International Institute of Hospitality Management India, and winning Educator of the Year in 2016 and Chef Lecturer of the Year in 2017. Also in 2017 Gary was awarded the Peter Jukes Fellows award for Education. In 2021, he received the Mark Twain Award from the St. Andrews Society of New York State, while the Professional Association for Catering Education (PACE) recognized him with the Best Industry Ambassador Award in 2023.
In 2016, Gary became BBC's MasterChef: The Professionals champion, beating out 47 other professional chefs. Since his victory, he has travelled extensively to promote Scottish food and culture worldwide, visiting countries such as the USA, Singapore, India, Indonesia, Malaysia, Colombia, Barbados, Cuba, and Canada. Gary is also a published author, with books including Kitchen Essentials: The Joy of Home Cooking, Gary Macleanโs Scottish Kitchen, and Great FE Teaching. His latest book, Scottish Kitchen Celebrations, will be released in October 2023, and The Scottish Kitchen will be published in August 2023 in North America by Penguin Random House. Additionally, Gary owns two Edinburgh-based businessesโa sustainable seafood restaurant, Creel Caught, and a Scottish deli, Soup & Caboodle.
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Website - www.garymacchef.com
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